Nutritional Biomedicine, Inc.   Jan Hamilton, Ph.D., R.D., L.D.
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This runs in my family so we have done it all.


This condition could be the reason I decided to study nutrition. I hated the tonic I had to take as a child. And it never seemed to help. The liver pills, the injections (which gave me flu like symptoms) were all we knew to do then.


Now we look at causes; heredity, heavy menstrual flow, side effects from medications, diets low in protein, B12, zinc, heme iron (which is the best absorbed from what we eat). Yes, heme iron is in beef. I am a dietitian who believes it is ok to eat organically grown red meat.Growing up on a ranch we had beefsteak for breakfast. We were poor and didn’t have money to buy bacon and ham.


Some nutritional lab work, dietary intake records, a list of vitamins, distressing and many lifestyle choices go into my care for you. Call and we can talk. First we want to know, why you are anemic.




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The information contained within this website is not intended to take the place of medical advice from your personal physician.  Readers are advised to consult their own physician or qualified health care professional regarding the treatment of their condition(s).  Jan Hamilton, Ph.D., R.D., L.D., encourages you to make your own health care decisions based upon your own research, and in partnership with your primary care physician.  Our facility is not responsible for any possible consequence from any choice you make in treatment, action, or application of herbs, vitamins, minerals, or other supplementation.  All content of this website is copyright Jan Hamilton, Ph.D., R.D., L.D., unless otherwise indicated.